September 15th isn’t just another day on the calendar—it’s National Double Cheeseburger Day! And honestly, who can resist celebrating a food icon that’s been making taste buds happy for generations?
A double cheeseburger isn’t just a burger with extra beef. Nope. It’s two juicy patties, melty cheese, and all the toppings you can dream of—pickles, onions, peppers, maybe some mushrooms if you’re feeling fancy. Slather on ketchup, mustard, or mayo and boom—you’ve got the ultimate American comfort food.
The burger itself has been around since the late 1800s/early 1900s (the origin story’s still debated), but one thing’s for sure—it’s become a total American classic. From mom-and-pop burger joints to big chains, people have been perfecting (and devouring) burgers for decades. And don’t worry, non–red meat eaters—chicken, turkey, veggie, and plant-based patties mean there’s a double cheeseburger for everyone.
So today, skip the single. Treat yourself to the double. Because when something tastes this good, the only rule is: stack it higher.
How are you celebrating National Double Cheeseburger Day?